I like to order the quarter dark meat ($11), though the breast is juicy too, on the medium stage, which is correctly spicy however not enough to land you in the hospital. If you want more heat, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and heat. Burmese meals is certainly one of the many gastronomic joys of the Bay Area, and Burma 2 is among the finest restaurants in Walnut Creek. The salads are well-dressed, with a nice fishiness and multitudinous textures. To sip, try the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and slightly saline coconut water.
A basic cheeseburger ($10) is an effective rendition of the California burger type full of seared beef and essential produce like crunchy lettuce and tomato. The palm-sized crustacean is breaded and fried, giving it a a lot harder and crunchier shell. It’s a scrumptious sandwich that lets the crab take center stage, with a final squeeze of lemon for much-needed acidity. If you could have a sweet tooth, the delicate serve is reliable, however the seasonal milkshake flavors like the strawberry shortcake ($8) are a better choice. Dine contained in the spacious restaurant or nab one of the many tables outside. Lita, a Caribbean restaurant with a nightclub vibe, is the latest concept by the Ghaben family — Walnut Creek royalty whose empire contains varied eating places in the city.
The within the joint has a rock’n’roll attitude combined with Western saloon, seen within the old-timey mild bulbs and leather booths. Broderick’s has a full bar however most people have a tendency to achieve for cold beers as they wolf down burgers and fries. The menu runs the everyday bar-food gumut, so expect fried meals like buffalo wings and loaded fries. Broderick is doubtless one of the many eating places run by the Ghaben household, who have been shaping xdating the eating scene within the metropolis for many years. Right exterior downtown, Babushka is a market filled with Eastern European and Russian merchandise, drinks and baked items. The partitions are lined with metallic racks stocked with sweet and savory snacks and spices.
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No record of one of the best restaurants in Walnut Creek is complete with out Burma 2. In 2019, this joint opened its doors to bring the tempting flavors of Burma in downtown Walnut Creek. Stir-fried to perfection, this flavor-filled dish has tender chunks of tenderloin garnished with savory ginger-infused soy sauce. Lilom is ideal for these looking for the preferred restaurants to try in Walnut Creek.
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Walking into Crixa Cakes is like discovering a charming bakery in some out-of-the-way corner of Eastern Europe. Whoever thought that a nondescript office park in an industrial part of Union City, might become a destination? It ought to be, if you need to taste some fairly incredible fruit, cream or chocolate pies. Their pies don’t resemble the ones many of us are used to seeing at shops. Instead, proprietor Hway-ling Hsu cooks up single-crust open-face pies — very similar to French galettes — which offer tantalizing previews of what your tastebuds will quickly be having fun with.
A giant mural depicting a sunny cobblestone courtyard lets guests think about they’ve stepped in off the rue to select up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin before beginning a web-based pie store. When production outgrew her residence kitchen in early 2021, she opened this brick-and-mortar. An Oakland sizzling chicken favourite spreads to Walnut Creek with a more full location. Stuffed with contemporary greens and nuts, this crunchy salad has an enticing mix of nutty, savory, tangy, sweet and bitter flavors.
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From slow-smoked prime rib to pulled pork sandwiches, this area serves elevated takes on several basic smoked meaty goodies. Inspired by the flavors of Miami and the Caribbean, this restaurant additionally has a unbelievable menu of traditional Latino dishes. Featuring a spacious dining room, it’s additionally one of the best birthday eating places in Walnut Creek. When pastry artist Karen Del Bonta moved her bakery from Martinez to downtown Walnut Creek in 2013, she stored to her French patisserie theme.